Overview
Beyond running a kitchen, this role is the conductor of a 5-course symphony at Double Tree by Hilton Perth Waterfront. The hotel is situated on the edge of the Swan River, adjoining Barrack Square and the Elizabeth Quay precinct. It features 229 rooms and outlets including Reel Kitchen and 18 Knots Rooftop Bar, along with banquet facilities.
Double Tree by Hilton Perth Waterfront was honoured with the Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024.
A World of Opportunities
Why do we enjoy working here? This is more than just a workplace. You have the opportunity to develop professionally and personally. We coach, train, and develop you to help find your passion, whether it is your first role in hospitality or you are ready to take the next step.
A World of Rewards
Personal development programmes are designed to support you at every step of your career with our Learning and Development Manager based at the hotel.
Chef uniform provided and laundered
Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)
Complimentary fresh and healthy meals when on-duty catering
Team Member Referral Program – offered at a rate of $100 per successful referral
Contemporary and inclusive Team Member areas
Recognition non-stop all year long!
Responsibilities
- Lead briefings, support the kitchen team, manage event flow, and keep leadership aligned.
- Inspire your team, welcome recent talent, shape menus with smart costing, and maintain cross-department communication.
- Deliver fast, safe, and tailored service—solving guest dietary needs with confidence and care.
- Maintain a professional appearance, uphold high hygiene standards, and champion quality at every step.
- Monitor waste and champion Hilton’s “Travel with Purpose” by refusing, reducing, reusing, and recycling.
About You
- Have at least 12 months of full Australian Working rights (sponsorship is not offered).
- Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided).
- A seasoned CDP with hotel experience, hungry for the next big step in their culinary journey.
- Flexible for weekends and evenings—and ready to start right away.
- Champion transparency, lead with integrity, and thrive through teamwork.
What makes us special is who we are, and we are Hilton
Hospitality Integrity Leadership Teamwork Ownership Now
Job Insights
Salary match • Number of applicants • Skills match
To help fast track investigation, please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr
📌 Junior Sous Chef (Full-Time)
🏢 Doubletree by Hilton
📍 Albany