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Airport restaurant supervisor - food & beverage operations

Brisbane
beBeeLeadership
Restaurant Supervisor
Posted: 12 September
Offer description

Lead Hospitality Team We are seeking an experienced and skilled professional to lead our hospitality team at the Brisbane Airport. Key Responsibilities * Provide clear direction to staff on shift * Ensure food and service standards are of high quality * Manage staff operations including filling shifts and labour management * Manage stock, inventory, and cash * Ensure policies and procedures are followed * Communicate and work alongside the management team to ensure a great working environment Requirements * Previous supervisory experience (minimum 1 year) is essential * Ability to supervise staff and show exceptional leadership skills * Responsible Service of Alcohol (RSA) license is necessary for Outlet Manager * Cash, stock, and labour control skills * Ability to work across the entire week, including weekends and nights * Honesty and reliability * All staff must be able to show vaccination status in line with the QLD Health Directive for airport workers to be double vaccinated * All staff working in airports must wear a face mask at all times in line with QLD Health Directive * All staff working in airports must be successful in obtaining an ASIC security card (completed at contract award) Benefits * A unique culture that can only be attributed to the people who work for us * Opportunities for career development and progression * Flexible roster with a mix of open and closing shifts including weekdays, weekends, nights, and public holidays

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