A premier hotel resort in the Hunter Valley is seeking a passionate Sous Chef to lead the kitchen operations and deliver exceptional dining experiences. You will collaborate with a dedicated culinary team, ensuring food quality and safety while mentoring staff. The ideal candidate has 2-3 years of experience, a genuine passion for food, and strong communication skills. Enjoy perks such as discounts on EVT hotels and movie tickets while contributing to a vibrant culinary environment.#J-18808-Ljbffr