A leading resort company in Tasmania is looking for a passionate full-time Commis Chef to join their kitchen crew at Pumphouse Point.
This role involves cooking, maintaining kitchen cleanliness, and training staff, all in a beautiful remote location.
Applicants should have formal cookery qualifications, strong interpersonal skills, and a love for creating contemporary dishes with local produce.
Competitive benefits include travel discounts and well-being support, offering an exciting opportunity where every day feels like a holiday.
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