Join InterContinental Melbourne and be part of a high-performing kitchen team delivering exceptional dining experiences at Ronnie’s Restaurant. What’s in it for you? • Work with a globally recognised luxury hotel brand • Be part of a supportive, professional, and collaborative kitchen team • Opportunities for career growth and development within IHG • Stable, full-time role with work-life balance • Restaurant closed Sundays flexibility with days and weekends off • Access to staff benefits and global hotel discounts About the Role As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering high-quality, consistent dishes. Reporting to the Head Chef, you’ll contribute to a kitchen culture that values teamwork, creativity, and excellence. Key Responsibilities • Run your section with confidence across all service periods • Ensure consistency, quality, and presentation of all dishes • Support menu execution, daily mise en place, and seasonal offerings • Maintain exceptional food safety and hygiene standards (HACCP) • Work collaboratively with Front of House to deliver a seamless guest experience • Monitor portion control, minimise waste, and support cost management • Contribute ideas and support the development of junior team members What we’re looking for • 2–4 years’ experience as a Demi Chef or Chef de Partie • Formal qualification in Commercial Cookery/Culinary Arts • Strong communication skills and a team-first mindset • Excellent organisation and attention to detail • A genuine passion for food and continuous improvement • Availability to work evenings and public holidays Why InterContinental? As part of IHG Hotels & Resorts, you’ll join the world’s largest family of luxury hotels, where your career can take you anywhere. We pride ourselves on creating a workplace where people feel valued, supported, and inspired to grow. Apply now and bring your passion for food to a team that values excellence, creativity, and collaboration.