The Head Baker is responsible for leading our artisanal baking program. You will oversee the daily production of high-quality breads, pastries, and signature desserts that align with our \"Legacy & Quality\" brand. We are looking for a leader who balances traditional techniques with modern efficiency, ensuring the kitchen operates with the precision of a Swiss watch.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person