A luxury hotel in Brisbane is seeking a talented Chef de Partie - Pastry to join their culinary team. You will prepare high-quality pastries and desserts while maintaining hygiene standards and managing inventory. The ideal candidate has a Trade Qualification in Commercial Cookery, at least 2 years of pastry experience, and strong creativity. Join us to thrive in a supportive and inclusive environment with great benefits, including hotel discounts and complimentary dining.#J-18808-Ljbffr