Please complete to Apply for Sous Chef ( Surfers Paradise /Full Time )
Application Instructions
Apply using a Social Network: Seek
It's OK to SMS me about this Application
Contact Information
Alternative Number (Optional):
Address:
Date of Birth: I prefer not to say
Resume Submission
Please either Attach, Link To or Copy & Paste your Resume:
1. Attach / Upload a File
2. Copy & Paste or Type it in
3. Link to a File Online
Allowed File Types:
doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb
Work Hours Availability
Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Set the Hours you are Available to Work
Click any box on the grid to highlight it. Click and drag to highlight multiple boxes.
Please be sure to highlight a box for every hour … not just start and finish hours
Salary Expectations
Please indicate your Salary Expectations per Year in Dollars ( excluding Superannuation)
$ per
Recent Work Experience
Please tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 Jobs:
I'm new to the workforce
Country:
Employer:
Job Title:
From: To:
Main Reason for Leaving:
I can provide a Referee from this Employer who will attest to my skills and attributes.
Education and Qualifications
Please tell us about your Education - list your Education and Qualifications:
Screening Questions
Now please answer these questions before sending your application…
Please be relaxed… every Application is received by Signature Hospitality Group, however you answer.
1. Do you hold a valid Food Safety Certificate? Yes No
2. At interview, will you be able to demonstrate your commitment to workplace safety? Yes No
3. Will your referees confirm that you are a "team player"? Yes No
4. Do you hold a current Food Handling and Hygiene Certificate for this State? Yes No
5. Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes No
6. Do you hold a current Driver's Licence? Yes No
7. Do you hold a Certificate III in Commercial Cookery, or equivalent trade qualification? Yes No
8. At interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes No
9. Do you have the right to live and work in Australia? Yes No
I hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily. Yes No
Privacy: Your details go only to Signature Hospitality Group… nowhere else
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