A leading restaurant in New South Wales is seeking a dynamic Sous Chef to enhance their culinary team. This full-time position involves collaborating with the Head Chef to innovate dishes while managing kitchen operations and mentoring junior staff.
Key responsibilities include:
* Innovative menu planning
* Effective leadership of the kitchen team
* Collaboration with the Head Chef on new recipes
This role offers a competitive salary package and opportunities for professional growth in a fast-paced environment.