We are seeking a talented and dedicated full time chef to join our kitchen team. The ideal candidate will have strong culinary skills, a passion for food, and the ability to work efficiency in a fast paced environment. You will be responsible for preparing high quality dished, managing kitchen operation and maintaining food safety standards.
Key Responsibilities:
* Prepare and cook menu items according to recipes and quality standards
* Manage kitchen station setup and ensure timely food preparation
* Delegate tasks to kitchen staff and assist when when necessary
* Ensure food presentation and taste meet company standards
* Monitor stock levels and assist with ordering supplies
* Maintain cleanliness and adhere to hygiene and safety regulations
* Collaborate with the team to develop new menu items and daily specials
* Train and mentor junior kitchen staff as needed
Requirements:
* Knowledge of cooking techniques and food preparation
* Ability to work under pressure and manage multiple tasks
* Excellent communication and teamwork skills
* Knowledge of food safety regulations and sanitation practices
* Flexibility to work various shifts including weekends and evenings
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Benefits:
* Employee discount
Work Location: In person