Becoming a skilled baker involves a combination of artistic and technical skills. In this role, you will be responsible for creating high-quality bread products that meet the expectations of our customers.
Key Responsibilities:
* Work 4 days a week in a dynamic environment
* Collaborate effectively with a team to achieve production goals
* Maintain high standards of quality and presentation
* Assist with laminating tasks if skilled
To succeed in this position, you will require:
* A minimum 1-2 years of experience working in a bakery setting
* The ability to work independently and as part of a team
* Flexibility to adapt to changing circumstances
As an employee, you can expect a safe and supportive work environment where your contributions are valued.