Overview
arkhé is on the hunt for experienced Chef De Parties to join our Food Operations in creating exquisite offerings to guests.
Established in 2022, arkhé — steered by renowned Executive Chef Jake Kellie — has quickly become one of Adelaide’s most exciting dining destinations. With a focus on fire-driven cooking and exceptional service, arkhé is a leader in the modern culinary scene.
Responsibilities
- Previous experience as a Chef De Partie or similar role essential
- Hands-on with strong experience in working all sections of a kitchen including Grill and Pass
- Excellent communication and organisational skills
- Motivated and passion to work in a team setting
- Ongoing staff training and development sessions are held and you will also have access to the staff loyalty program amongst the Palmer Hospitality Group.
- Applicants seeking visa sponsorship will not be considered in this instance.
Applications
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef de partie?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr
📌 Experienced Chef de Partie
🏢 Arkhe Restaurant
📍 Mount Gambier