Pastry Chef Position
We are seeking a skilled Pastry Chef to join our team in Hobart, Tasmania. As a key member of our patisserie team, you will be responsible for creating high-quality pastries and desserts that meet the expectations of our customers.
Key Responsibilities:
* To prepare and cook pastry dishes in line with menu requirements.
* To maintain high standards of cleanliness and organization in the kitchen.
* To work effectively as part of a team to achieve business objectives.
* To develop and maintain knowledge of pastry products and techniques.
Requirements:
* 2-3 years of relevant work experience in a commercial kitchen.
* Qualifications in pastry or a related field.
* Ability to work effectively in a fast-paced environment.
* Strong communication and teamwork skills.
Benefits:
* Attractive working hours allowing for a good work-life balance.
* The opportunity to work in a dynamic and supportive team environment.
* Ongoing training and development opportunities.
How to Apply:
If you are passionate about pastry making and have the required skills and qualifications, please email your resume to us.