Job Description
We are seeking an experienced Pastry Sous Chef to join our kitchen team.
About the Role
This is a unique opportunity for a qualified and highly experienced Pastry Sous Chef who has had experience working in a fast-paced high volume kitchen, creating and delivering high-quality pastries and desserts.
* A minimum of 5 years' experience in a similar role in a professional environment
* Able to work 5 days per week – on a rotating roster
* Loves desserts, modern pastry, and a strong creative ability
* Have worked in a high volume production environment with standards focused on quality
* Be a positive leader with the ability to lead by example
* Must have qualifications or trade experience equivalent
* Immaculate grooming and pride in presentation
* A strong understanding of food and labour cost controls
* Have a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering, Stock taking
About You
We are looking for an individual who has a passion for creating exceptional pastry and dessert experiences.
The ideal candidate will be able to work effectively in a fast-paced environment and provide guidance and leadership to the team as required.
Benefits
This role offers a great opportunity for career growth and development, with a chance to work with a dynamic team and contribute to the success of our business.