A leading hotel management company located in New South Wales is seeking a dedicated Hospitality Staff member. The role involves supervising food and beverage attendants, maintaining hotel standards, and enhancing guest experiences. Candidates should possess strong communication skills, the ability to lift up to 50 lbs, and comply with food servicing laws. Flexibility in working hours is essential. This position offers a pay structure in line with the Hospitality Industry Award and Fair Work requirements.#J-18808-Ljbffr