Summary
Brief description of the job, including ways this role contributes to the organizations success.
The Chef cooks a wide variety of foods, develops meal plans, inventory and grocery orders, provides direction to kitchen staff, and ensures the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. The Chef works in a friendly and effective manner with the client to manage special requests and complaints while ensure the smooth working order of the site and its staff.
Qualifications
Skills, Education & Experience required of this role
- Chef’s should have some technical qualification obtained through apprenticeship training or related post-secondary education. Food Safety certification is required
- 4 year’s food service experience as a 1st Cook preferably in a remote site environment
- Advanced Food Safety certification, WHMIS and First Aid certification preferred
- A valid, class 5 or higher drivers license is required, as well as a clean drivers abstract.
- Basic financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling.
- Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Highly flexible, with solid communication and interpersonal skills that allow one to work effectively in a diverse working environment.
- Ability to effectively aid in the management of labour productivity.
- Strong work ethic, positive team attitude and ability to take constructive feedback.
- Self-motivated, with a positive attitude and a consistent display of professionalism.
- Excellent communication skills
- Effective decision making, problem solving and leadership skills.
- Cutting-edge, detail oriented, and quality conscious.
- Highly effective teamwork skills.
- Attention to detail in all areas of work.
Working Conditions
working conditions, travel, specialized tools, equipment or key relationships
- Available to work on a rotational schedule, in a remote environment.
- Interacts with customers, employees, management
- Manual dexterity required.
- Overtime as required.
- Travel may be required
- Ability to lift 50 lbs required
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.
We’re committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we’re not just operating accommodation villages, we’re nurturing relationships that honour the rich cultural heritage of the land.
We’re safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Stay Well. Work Well.
📌 Chef | Karratha | 14:7
🏢 Civeo
📍 Karratha