Job Opportunity
Key Responsibilities:
* Food Preparation and Presentation:
* Prepare high-quality food and maintain a clean kitchen environment, adhering to hygiene standards.
* Inventory Management:
* Manage stock levels and follow company procedures to ensure efficient use of resources.
* Team Collaboration:
* Assist the head chef in cost control and work collaboratively with the team to achieve set goals.
Requirements:
* At least one year of relevant experience in preparation and service is required.
* Candidates should hold appropriate trade qualifications and have knowledge of food hygiene practices.
* Essential Skills:
* Excellent interpersonal skills, strong communication skills, and a positive attitude are essential for success in this role.