A global catering service provider is seeking Line Chefs in Brisbane for various roster options. Candidates must have a Cert III in Commercial Cookery and significant experience in bulk catering. Responsibilities include collaborative cooking, adherence to food safety standards, and maintaining cleanliness. Enjoy benefits like retail discounts, health programs, meals, and ongoing development. A competitive salary structure includes $104,000pa or $85,000pa depending on the roster. The role supports full-time employment with accommodation provided during the roster.#J-18808-Ljbffr