Job Title:
Chef Position Available
* Prepare and cook menu items to the highest standard.
* Assist in the training of junior kitchen staff.
* Maintain a clean and hygienic kitchen environment.
* Oversee food preparation setup and breakdown.
* Manage inventory levels to ensure minimal wastage.
* Collaborate with the kitchen team to achieve optimal results.
Required Skills and Qualifications:
* 3+ years of experience in commercial kitchens.
* Diploma or certificate in culinary arts.
* Strong knowledge of food safety and hygiene practices.
Benefits:
* Competitive salary package.
* Ongoing training and development opportunities.
* A supportive and collaborative work environment.