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Head chef – banquets & functions (wed-sun, holidays)

Sydney
Tooleybuc Sporting Club
Head Chef
Posted: 28 April
Offer description

Tooleybuc Sporting Club in New South Wales is seeking a full-time applicant to assist with the management of their newly renovated 100-seat Poon Boon function Room, opening in March 2026. The successful candidate will also take over the management of the catering division and support the dining and function operations of the 140-seat bistro. A Certificate IV in Commercial Cookery and at least 2 years of relevant experience are required. The role is Wednesday to Sunday, including public holidays when needed.#J-18808-Ljbffr

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