133 Russell St, Melbourne VIC 3000, AustraliaQT Melbourne is part of EVT, and being a part of EVT means believing in changing the game.
Why?
Because no one wants ordinary.
If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.OverviewAbout EVTAs market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel.
Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.About QTQT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore.
Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk.
And our people?
With personalities as diverse as each property, individuality is more than encouraged.About the RoleJoin the team at Pascale Bar & Grill at QT Melbourne as a CDP.
Bring your skills, passion and knowledge for cooking premium local produce to the team.
The restaurant pulls on flavours from Europe, cooking over a wood grill to serve up fennel encrusted tuna steak or wood roasted duck.Skills & Experience2+ years of experience working in a similar restaurant, hotel or brasserie.Knowledge of European cuisine and experience working on a wood-fired grill desirable.Good communication, a team player and attention to detail.Experience across the kitchen including larder, pans and grill.The ability to train junior staff and manage a section.Key ResponsibilitiesMaintain a consistent and high-quality product across the restaurant and IRD offering.Anticipate and attend to the guest's needs and desires.Demonstrate a working knowledge of menu items and acceptable degree of knowledge about food product.Work well with other members of the FOH and Kitchen team.Comply with all of the established hotel operational policies & procedures.Maintain a clean & safe working setting.Follow all WH&S; procedures and allergen training.Perform any other duties as directed by kitchen managementIncredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapidcareer growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences companyPerks & BenefitsJoin QT Melbourne and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce).
This is our official system for managing applications across the EVT Group.
You'll simply enter your details and answer a few quick screening questions so we can get to know you better.133
Russell St, Melbourne VIC 3000, Australia
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📌 Chef De Partie - Pascale Bar & Grill | Qt Melbourne
🏢 Event Hospitality & Entertainment
📍 Melbourne