Catering Hq Venues is seeking a talented Sous Chef to join our kitchen teams at Club Parramatta and Castle Hill RSL in New South Wales, Australia. The ideal candidate should have at least 3 years' experience and a relevant qualification in Commercial Cookery. Responsibilities include excellent cooking skills, contributing to menu planning, and managing daily kitchen operations. Join us for career progression, lunch on shift, and supplier discounts while working in a collaborative environment.#J-18808-Ljbffr