The role of Junior Sous Chef involves assisting in the preparation and cooking of meals, maintaining kitchen cleanliness, and adhering to food safety regulations.
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Key Responsibilities
* Assist senior chefs in preparing breakfast, lunch, and dinner items according to established recipes and standards.
* Ensure all ingredients are properly measured, portioned, and stored to prevent waste and maintain quality.
* Maintain a clean and organized workstation at all times, adhering to health and safety guidelines.
* Collaborate with other kitchen staff members to ensure timely delivery of meals and maintain a smooth service.
* Monitor stock levels of food supplies and report any discrepancies to senior chefs or management.
* Follow instructions from senior chefs or management regarding menu changes or special requests.
Requirements
* Proven experience as a Chef or similar role within a fast-paced kitchen environment.
* Strong knowledge of different cooking techniques and culinary principles.
* Ability to multitask effectively while maintaining attention to detail.
* Excellent time management skills to ensure efficient meal preparation.
* Understanding of food safety procedures and protocols.
* Strong communication skills for effective coordination with team members.
Benefits
This role offers a competitive salary, opportunities for career growth and development, and a dynamic work environment. The successful candidate will have the opportunity to work with a talented team of chefs and hospitality professionals.
What We Offer
* A supportive and inclusive work environment.
* Ongoing training and development opportunities.
* A competitive salary package.
* The chance to work with a talented team of chefs and hospitality professionals.