A local government authority in Narrabri is looking for a Sous Chef to assist in kitchen operations and deliver high-quality meals. Ideal candidates should have a Trade Certificate in Commercial Cookery and a background in catering. Responsibilities include food preparation, safety compliance, and stock control. This is a full-time role with a salary of $37.47 - $41.46 per hour. Interested applicants should apply before April 20, 2026.#J-18808-Ljbffr