Civeo is seeking an experienced Sous Chef in Australia to support the Head Chef and oversee kitchen operations. You will be responsible for ensuring high-quality meal delivery while maintaining exceptional cleanliness and safety standards.
The position offers a salary of $116,462 plus 12% superannuation and includes ongoing training, all-you-can-eat catering, and private accommodation. Ideal candidates will have a Certificate III or IV in Commercial Cookery and significant supervisory experience.
#J-18808-Ljbffr