Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
With a portfolio of iconic pubs including The Golden Sheaf, The Bank, The Clock Hotel, The Albion, The Woodstock, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
The Roles
* A fabulous work culture with experienced mentors to help you excel
* Incredible training and development programs
* Exciting career progression pathways
* Work life balance
* Competitive salaries and plenty of company perks
Salary
$70,000 - $90,000 +super - negotiable depending on experience
Qualifications Required
* A minimum of 3 years experience as a Full Time Cook
* Certificate III in Commercial Cookery
* Comprehensive knowledge of kitchen operations and exciting food trends
* A passion for quality and consistence
* Adheres to OHS and Food Safety regulations
What next?
If you'd like to hear more about opportunities in our venues and see if a Chef role at Solotel is right for you, hit apply now.
Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
#J-18808-Ljbffr