About the Role Join a long-standing, highly successful hospitality business operating a busy casual restaurant alongside a strong events and catering arm. This is a hands-on Chef de Partie role offering variety across à la carte service, high-volume functions, and large-scale catering. You'll be part of a structured, professional kitchen with experienced leadership, consistent systems, and a focus on quality and efficiency. The business is known for maintaining solid, sustainable rosters and a positive team culture - offering genuine work-life balance while still delivering strong trade. About You We're looking for a reliable and capable Chef de Partie who thrives in a busy, multi-stream kitchen and takes pride in consistency and teamwork. You will bring: Proven experience as a Chef de Partie in a fast-paced kitchen Strong section management skills across both restaurant and function service Experience with catering or events, including bulk prep, batching, and service for large numbers Ability to follow detailed run sheets, timelines, and production plans Solid understanding of food safety, storage, and transport requirements for off-site catering Confidence plating for volume while maintaining presentation standards Strong prep, organisation, and time management skills A team-focused attitude with clear communication Full Australian working rights Benefits Competitive salary package ($80K Super) Stable, long-standing business with strong leadership Exposure to both restaurant service and large-scale events/catering Consistent hours with a focus on work-life balance Supportive kitchen culture and opportunities to grow How to Apply If you're a Chef de Partie looking for stability, variety, and a well-run kitchen environment, apply with your CV and an optional cover letter.