About EVT
Rydges Esplanade Resort Cairns is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well‐earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.
Key Responsibilities
* Prepare and deliver high-quality à la carte dinner and room service dishes
* Work closely with senior chefs to prioritise daily kitchen operations
* Maintain a clean, safe, and efficient kitchen environment at all times
* Minimise waste and ensure cost-effective food preparation
* Support training and development of junior kitchen staff
* Step up to lead the section when required
* Follow all standard operating procedures and WH&S guidelines
* Contribute to a positive, professional, and collaborative team culture
* Assist the conference & catering team with events as needed
What You'll Bring
* Strong Demi Chef experience with confidence in a fast‐paced kitchen
* Solid culinary skills across preparation and presentation
* Strong understanding of hygiene, food safety, and kitchen operations
* Ability to work predominantly evening shifts (2pm–10pm)
* Flexible and reliable, with a proactive, team‐first attitude
* High attention to detail and commitment to quality
* Passion for food and delivering exceptional guest experiences
* Interest in career growth, with progression opportunities available locally and within the EVT network
Additional Information
* Predominantly evening shifts (2pm–10pm) for à la carte dinner and room service
* Opportunity to support conference & catering events
* Casual role with strong potential to move into part‐time
* Immediate start available
How You Work
* Daymaker ethos — no one's too big for the small things.
* Inclusive leader — values diverse perspectives; builds belonging.
Perks from Day One
* 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
* $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
* Seasonal perks at Thredbo.
* Rapid career growth across our hotel & entertainment network.
* Paid parental leave; community & volunteering opportunities.
We welcome applicants from all backgrounds and review applications as they come in - don't wait! We can't wait to see the places your career will go with EVT.
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