Management Opportunity
This position involves overseeing restaurant operations, developing team members, and enhancing business performance.
Key Responsibilities
* Deliver comprehensive training to staff
* Provide individual coaching & mentoring sessions
* Develop work schedules
* Boost sales & profitability
* Maintain production controls
* Pursue exceptional customer service standards
* Ensure all shift safety & hygiene requirements are met
Essential Skills & Qualifications
* Retail or Hospitality leadership experience preferred
* Proven ability to deliver outstanding customer service
* Exceptional organisational & time management skills
* Strong verbal & written communication skills
* Ability to adapt quickly to changing situations
Benefits of Working with Us
We offer on-the-job training, flexible shifts, personal growth opportunities, and excellent staff discounts.
Additional Perks
* Uniforms provided
* Nationally accredited qualifications available
* Bonus pay through our Incentive Program
* Staff App benefits