A vibrant hospitality venue in Busselton is seeking a Food and Beverage Manager to lead the dining experience team. Responsibilities include managing department operations, supervising staff, and maintaining high standards of service and cleanliness. Candidates need 3-5 years of supervisory experience in hotels or restaurants, excellent communication skills, and the ability to motivate a team. Join the dynamic team dedicated to creating unforgettable experiences for guests at this exciting location.
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