A hospitality company in New South Wales is seeking a skilled Demi Chef to join their culinary team.
About the Role
This full-time position involves preparing high-quality dishes, maintaining ingredient quality and supervising junior staff. We are looking for someone with excellent cooking skills and experience working in a fast-paced kitchen environment.
Key Responsibilities:
* Prepare high-quality dishes for guests
* Maintain ingredient quality and standards
* Supervise junior staff to ensure they meet expectations
About You
We are looking for someone who is passionate about cooking, has excellent communication skills and can work well under pressure. The ideal candidate will have a Certificate III in Commercial Cookery or higher qualification.
Please note that flexibility with hours, including evenings and weekends is required.