Lead Airport Chef
We are seeking an experienced full-time Chef de Partie to lead our high-volume airport kitchen team in Adelaide. This is a key role that involves planning and executing menus, ensuring quality food preparation, and collaborating with the head chef in a fast-paced environment.
Requirements:
* A Certificate III in Commercial Cookery
* Experience working in high-volume kitchens
This role offers the ideal candidate excellent benefits including exclusive discounts, training opportunities, and being part of a global culinary team.