At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme and the newly opened Golden Avenue, with plans for many more.
hôntô is inspired by contemporary Japanese cuisine, where classic dishes are reinterpreted with seasonal ingredients and a focus on local produce. The menu invites guests to share and experience the full range of delicate, thoughtful flavours, with highlights like the Raw Bar, where you can watch the team showcase their knife work. The beverage program is equally refined, centred on premium sake, Japanese whiskey (including one of the largest collections in the Southern Hemisphere), and a curated selection of beers and wines. For a more intimate experience, the ôô room offers a hidden nook where you can enjoy the full drinks list and food offerings, all paired perfectly to enhance the umami, texture, and acidity of each dish.
The Role
hôntô is looking for a skilled and committed Demi Chef to join the team. You will be responsible for preparing high-quality dishes with a focus on Japanese cuisine. Your creativity and technical skill will contribute to our diverse menu, ensuring every dish meets our high standards for taste, consistency, and presentation. This role requires attention to detail, the ability to work efficiently under pressure and a passion for delivering food that exceed our guests' expectations. We are looking for individuals who are committed to the hospitality industry, delivering a high level of service while thriving in a team-oriented environment.
- Experience working in a quality-driven kitchen environment
- Confidence in preparing and plating dishes to a consistent high standard
- Robust understanding of mise en place, cleanliness and section organisation
- Ability to follow recipes, plating guides and kitchen systems
- Comfortable working under pressure in a fast-paced setting
- A positive, team-focused attitude and a willingness to learn
- Sound knowledge of food safety and hygiene standards
- Commercial cookery qualification or apprenticeship is highly regarded
- Casual availability including evenings and weekends required
- Experience with pastry prep or dessert plating highly regarded
What's In It For You
- One extra week of annual leave based on length of service
- Referral scheme of up to $1,000 for referring a friend
- Restaurant discounts of up to 25% off
- Team meals
- Annual Team Party
- Companywide sport teams and initiatives
- A wide variety of discounts on a range of participating retailers within the James Street Precinct
- Learning and development opportunities, including leadership training
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📌 Demi Chef
🏢 Anyday
📍 Brisbane City