A prestigious Australian university is seeking a full-time commis chef to join their culinary team. The role involves preparing high-quality food for the restaurant and catering for events while maintaining food safety and cleanliness standards. Ideal candidates will have completed a cookery apprenticeship, possess a Food Safety Supervisor Certificate, and have at least 2 years of experience. This is a fantastic opportunity to work in a dynamic kitchen environment with opportunities for career growth.
#J-18808-Ljbffr