Job Title: Executive Chef Culinary Specialist
The role of an Executive Chef is to oversee the culinary operations in a dynamic kitchen environment. You will be responsible for creating high-quality dishes, managing kitchen staff, and maintaining exceptional presentation standards.
Key Responsibilities:
* Manage and coordinate the preparation of meals in a fast-paced commercial kitchen setting
* Lead by example, demonstrating passion and expertise in food preparation and presentation
* Work closely with sous chefs and other kitchen staff to ensure seamless day-to-day operations
* Develop and implement recipes, ensuring consistency in flavor and quality
* Maintain a clean, organized, and safe work environment, adhering to health and safety regulations
Requirements:
* Secondary school education to Senior Level
* Professional diploma or food services management preferred
* At least 1 year of cooking experience in a commercial kitchen
* Strong communication and time management skills
* Ability to work under pressure and juggle multiple tasks