An aged care provider is seeking a Head Chef to manage kitchen operations and deliver quality meals that enhance residents' quality of life. The ideal candidate will hold a Certificate in Hospitality and have experience in menu planning and food safety. This position requires strong leadership and collaborative skills, while contributing to a supportive work environment. The role offers a minimum wage of $33.33 - $34.17 per hour and comes with various employee benefits, including training opportunities and discounts.#J-18808-Ljbffr