Job Title: Sous Chef
The Sous Chef is a crucial member of our culinary team, responsible for assisting the Head Chef in creating elevated menus for various events.
1. Key Responsibilities:
* Collaborate with the Head Chef to plan and prepare menus that meet the highest standards.
* Support menu planning, food preparation, service execution, and maintain kitchen standards.
2. Requirements:
* Proven experience as a Sous Chef in a premium venue.
* Strong communication and teamwork skills.
* Ability to work in a fast-paced environment.
3. Benefits:
* Competitive salary and benefits package.
* Opportunity to work in a beautiful and historic venue.
* Professional development opportunities.