- Great opportunity to lead this passionate team
- Lead and inspire a team across multiple outlets
- Hands-on role with variety - from fine dining to large-scale events
An exciting opportunity has become available for an experienced and passionate Executive Chef to oversee the food operations of a leading hospitality venue in Alice Springs.
This role offers a dynamic mix of multi-outlet leadership, hands-on service, and large-scale function delivery.
The Company
This iconic destination is home to a collection of premium dining and casual food venues, along with a modern function centre catering to events of up to 500 guests.
With a reputation for excellence and variety, the property attracts both locals and visitors, providing everything from refined dining experiences to relaxed family-friendly meals.
Backed by strong investment in its people and future, the company fosters a culture of passion, growth, and collaboration.
The Role
The Executive Chef will be responsible for leading and mentoring a brigade of 35 chefs across multiple outlets, each supported by a dedicated Sous Chef.
The successful candidate will be an energetic and hands-on leader, equally comfortable guiding their team as they are stepping into service when required.
Key responsibilities include:
- Overseeing day-to-day food operations across multiple restaurants and outlets
- Providing guidance, training, and support to kitchen teams
- Maintaining consistency and quality of food service and presentation
- Leading large-scale functions and events for up to 400-500 guests
- Driving innovation and collaboration within the culinary team
Skills and Experience
- Proven experience as an Executive Chef within a high-volume or multi-outlet environment
- Strong leadership and mentoring skills with the ability to inspire a large team
- Hands-on approach with the flexibility to support in service when required
- Demonstrated experience with functions and large-scale event catering
- Commitment to delivering consistent quality and upholding food safety standards
Benefits & Culture
- Competitive salary package and relocation support if required
- Sponsorship opportunities available after 6 months of service
- Diverse role offering exposure to fine dining, casual outlets, and events
- Supportive leadership team committed to staff growth and development
If you are a passionate and experienced Executive Chef seeking a rewarding role in a diverse and energetic environment, apply today and take the next step in your career.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Kirsten Smith on ksmith@frontlinehospitality.com.au
Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job.
Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market.
Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.
Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.
www.frontlinehospitality.com.au
Consultant
ksmith@frontlinehospitality.com.au
Reference number: 213663
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Hospitality SA & NT
Date posted: 26th Sep, 2025
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers
📌 Executive Chef
🏢 Frontline Hospitality SA & NT
📍 Alice Springs