At Koko Black we believe that great chocolate is the culmination of a few well-thought details. So there are some things we would never compromise. We celebrate locality, sourcing the highest quality ingredients from Australia, and around the world. We believe in the passionate craftsmanship of our expert chocolatiers. We say 'hello' to natural, and goodbye to all the nasties.
The Production Operator Position
The Production Operator is the critical last step in the production process, ensuring our chocolates are packed in accordance with our quality standards and within allocated time schedules to best service our customers. They are key in helping improve our practices by identifying ways to work more efficiently and effectively.
We have availability in both our Day and Afternoon Shifts.
Day Shift operates from 7am - 3.06pm
Afternoon Shift operates from 3pm-11.06pm
Key Responsibilities and Accountabilities
Follow our quality standards when finishing our produce, ensuring efficiency and mínimal wastage
Conduct final quality checks to ensure a high-quality product is packed correctly
Accurately produce labels for each box
Ensure all finishing tasks are compliant with HACCP and food handling standards
Share our commitment to health and safety by demonstrating safe work practices
Ensure high standards of personal presentation and grooming
Follow Good Manufacturing Practices (GMP) and perform cleaning duties
Be flexible in busy periods; help where help is most needed
About You
Embraces working as part of a team to achieve shared goals
Thrives in a rapid-paced environment
High energy and motivation to achieve the highest standards
Inquisitive, imaginative and curious - always seek more efficient ways of doing things
Embraces Koko Black's values
Organised with great attention to detail
Knowledge of HACCP and OHS standards in a manufacturing environment preferred
All employees receive generous discounts on our product range.