Experienced hospitality professionals with supervisory experience are sought to oversee the smooth operation of our busy restaurant and events. This role requires excellent leadership skills, attention to detail, and a passion for delivering exceptional customer service.
The successful candidate will be responsible for assisting function and event managers, planning shifts and rosters, controlling customer flow, and ensuring the highest levels of customer satisfaction. Strong communication and relationship management skills are essential, as is the ability to work well under pressure.
About The Role:
* Lead the team to deliver high-quality food and beverage services
* Assist with event planning and coordination
* Manage staff performance and development
* Maintain a safe and clean working environment
* Ensure compliance with health and safety regulations
About You:
* You possess at least 2 years' experience in a supervisory role within the hospitality industry
* Have a strong background in hospitality and excellent customer service skills
* Are able to lead and motivate a team to achieve results
* Have excellent communication and problem-solving skills
* Are flexible and able to work varying shifts
**Job Types**: Full-time, Permanent
**Benefits**: Employee discount, free drinks, free food
**Schedule**: 8 hour shift, public holidays, rotating roster, weekend availability
**Supplementary Pay**: Tips