As a culinary specialist, you will be working in a fast-paced kitchen environment preparing and cooking international meals for airlines. Your key responsibilities will include:
Main Responsibilities
* Preparing hot and cold meals for business and economy class passengers.
* Managing inventory levels and minimizing food waste.
* Maintaining a clean and hygienic work environment.
Required Qualifications and Skills
* Certificate III Commercial Cookery or higher qualifications are preferred.
* Prior experience in a commercial kitchen environment is highly valued.
* You should be able to work effectively under pressure in a dynamic kitchen setting.
What We Offer
* Competitive pay rates and benefits.
* Free parking, meals, and uniforms.
* Opportunities for career development and progression.
* National relocation possibilities.
This role provides a unique opportunity to develop your skills and advance your career in the culinary industry. If you have the passion and dedication to deliver exceptional results in a fast-paced environment, we encourage you to apply.