Job Description
We are seeking a Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for delivering high-quality dishes with speed and consistent flavour.
Required Skills & Qualifications
* Certificate IV in Commercial Cookery (Kitchen Management) or Diploma of Hospitality Management
* At least three years of relevant industry experience in a similar position
* Australian Citizen / Permanent Resident or legal working rights in Australia
* Flexible hours available
* 1 year of relevant work experience required
Key Responsibilities
1. Quality Control: Guaranteeing consistent, high-quality menu execution aligned with Head Office standards.
2. Operational Management: Directing daily kitchen workflow, resource allocation, and service efficiency.
3. Team Support & Development: Assisting the Head Chef in managing staff training, scheduling, and performance to maintain a skilled workforce.
4. Cost & Inventory Control: Overseeing purchasing, inventory levels, and labour costs to meet financial targets.
5. HQ & Regulatory Compliance: Ensuring strict adherence to safety standards and liaising with the Head Office on menu and operational planning.
Benefits
The ideal candidate will have strong knowledge of corporate recipes and presentation standards for consistent dish quality, as well as excellent verbal communication skills to collaborate effectively with the Head Chef, staff, and front-of-house personnel.