Job Opportunity
We are seeking an experienced Senior Sous Chef to lead our dynamic kitchen team in a full-time position at a North Wollongong venue.
The role involves creating and implementing seasonal seafood-focused menus, maintaining high standards of food quality and safety, and driving team performance.
Ideal candidates will have 2+ years of experience in fast-paced environments, possess strong leadership skills, and be passionate about delivering exceptional culinary experiences.
Key Responsibilities:
* Crafting and executing seasonal menus that showcase local seafood ingredients
* Maintaining high standards of food quality and presentation
* Leading a high-performing kitchen team through effective communication and coaching
* Staying up-to-date with industry trends and best practices in seafood cuisine
Requirements:
1. Minimum 2 years of experience in a senior sous chef or equivalent role
2. Strong leadership and communication skills
3. Passion for seafood cuisine and commitment to sustainability
4. Ability to work effectively in a fast-paced environment
What We Offer:
* A competitive salary and benefits package
* Ongoing training and development opportunities
* A dynamic and supportive work environment