A leading hospitality group is seeking a Junior Sous Chef for their Boilerhouse Restaurant in Manly, New South Wales. In this full-time role, you will assist in daily kitchen operations, ensuring high standards of food quality and guest satisfaction. Ideal candidates will have a Certificate III in Commercial Cookery, proven supervisory experience, and strong communication skills. This role offers an attractive salary package and the opportunity to work with a vibrant team in a beautiful waterfront setting.
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