Job Info
Location: NARELLAN, NSW
Salary: Not Specified
Job Type: Permanent position | Full time position
Job Description
Join Our Culinary Team at Porterhouse Hospitality Group Trading as Bohemian Euro Restaurant Position: Sous Chef Location : 1/5 The
Old Northern Rd, Narellan, NSW, Australia, New South Wales About Porterhouse Hospitality Group Established in 2019, Porterhouse Group is a proudly family-run company with 13 vibrant venues across regional NSW. We are passionate about excellence, innovation, and creating memorable dining experiences.
Our team thrives in a supportive environment where creativity and dedication are celebrated. From bistros to events, our menus and décor evolve with market trends to stay fresh and inviting. What
We’re Looking For We’re seeking talented and dedicated Sous Chefs to join our dynamic kitchen teams.
If you’re passionate about food, thrive in fast-paced environments, and love leading by example, we’d love to hear from you. KEY RESPONSIBILITIES
- Ensuring effective and timely service, working closely with the front-of-house team
- Maintaining a clean and organised kitchen environment in accordance with food safety regulations
- Assisting the Head Chef in menu development and contributing ideas for new and innovative recipes
- Mentoring and training junior kitchen staff to uphold our commitment to culinary excellence
- Collaborating seamlessly with the kitchen leadership team to uphold the highest standards of culinary excellence, ensuring the consistency and quality of every dish served.
- Strictly adhering to the establishment's rigorous hygiene protocols, while actively contributing to the meticulous maintenance of hygiene records and practices.
- Overseeing the meticulous management of stock levels, ensuring all preparation requirements are met, and proactively communicating with the management team regarding inventory and ordering needs.
- Cultivating a positive, professional, and harmonious working relationship with all restaurant teams, fostering an environment of collaboration and excellence
ATTRIBUTES, QUALIFICATIONS AND EXPERIENCE
- Minimum1 year experience as a Sous Chef or similar level of responsibility in a kitchen environment
- Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like experience
- Organised, a good communicator and problem solver and have a hands-on approach
- Customer focused and enjoy speaking with people as there will be daily connection with members and guests
- All required certificates and education completed
- Proven working experience supporting a kitchen team
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently with a positive and pro-active approach
- Capable of managing multiple tasks and working under pressure at times
Key Qualities
- Certificate in Commercial Cookery or equivalent
- Minimum 1 year experience in a similar role
- Adaptable availability, including weekends and evenings
- Positive attitude and strong team spirit
- Honest, humble, and results-driven
Why Join Us?
- Complimentary lunch and coffee during shifts
- Career progression opportunities
- Internal and external training programs
- Inclusive, safe, and sociable work culture
At Porterhouse Group, we’re committed to creating a welcoming and inclusive environment for our team and guests. If you’re ready to bring your passion and skills to a place where you can grow and thrive, apply now! Only shortlisted candidates will be contacted. Salary Offered : AUD 70000 to AUD 80000
📌 Sous Chef
🏢 PORTER HOUSE HOSPITALITY GROUP
📍 Liverpool