Join to apply for theChef de Partierole atAccor.
Mantra Lorne is located in the coastal town along the Great Ocean.
The property is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments.
The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.
Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.
There is plenty to do in your down time, from exploring waterfalls, shipwrecks and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.
Perks of joining Mantra Lorne
Onsite accommodation available in shared facilities for a weekly fee (upon availability)
Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessons
Live and work by the beach in Victoria's oldest guest house and largest regional conference venue
Travel the world with access to heavily discounted staff rates through Accor
Purpose
As Chef de Partie, you will play a pivotal role in delivering a memorable dining experience to our guests.
Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities
Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
Provide guidance and training to junior kitchen staff, helping them grow in their roles
Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Skills & Experience
Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
A dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
A certification in commercial cookery is required; a valid certificate in safe food handling or food safety supervision is preferred
Strong organisational abilities for preparation, planning, and cost control
Flexibly to work across a range of shifts including weekends and public holidays as required
Accor Benefits
ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
Learn Your Way – Support your career development with access to Accor's industry-leading training platforms, Accor Academy and Typsy
Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities – We are a world leading hotel operator
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours.
We invite you toAPPLY NOW.
#J-*****-Ljbffr