A dynamic hospitality group in Melbourne is seeking a passionate Sous Chef to oversee daily kitchen operations and lead a supportive team. This role requires experience in Italian cuisine and strong leadership skills, focusing on staff development and quality control. Candidates must thrive in a high-energy environment and be available for a rotating roster, including weekends. The company offers competitive salaries and opportunities for career advancement in a culture that values growth and respect.#J-18808-Ljbffr