We are looking for a hands-on Sous Chef to join our kitchen team at The Family Hotel. The successful candidate will work alongside our team of chefs and must possess good communication skills and a strong team mindset.
Key criteria:
* Passion for the industry and dedication to a successful career in hospitality
* Friendly, enthusiastic, and positive attitude at all times
* Enjoys working collaboratively in a team environment
* Thrives under pressure
* Maintains and exceeds overall minimum standards
About you:
* Experience working in a similar venue
* Committed to providing excellent products for customers
* Passion for food and innovation
About us:
Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a dedicated team of hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and service.
Job insights
Salary, number of applicants, skills match
Your application will include the following questions:
* How many years' experience do you have as a sous chef?
* How many years' experience do you have as a chef de partie?
* Which statement best describes your right to work in Australia?
Please include any relevant details if you wish to report this job ad as fraudulent, misleading, or discriminatory.
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