We are seeking an accomplished baker to join our dynamic team and contribute to our ongoing success.
Job Description:
The successful candidate will be responsible for preparing and baking a wide variety of bread products using both traditional and modern methods.
Key Responsibilities include: Weighing, measuring, and mixing baking ingredients according to recipes and specifications; Kneading, maturing, cutting, moulding, and shaping doughs; Preparing and baking bread, buns, rolls, and other baked products in ovens; Monitoring baking process, temperatures, and timings to ensure high-quality products; Adjusting oven temperatures and ingredients to account for environmental conditions and product quality; Maintaining a clean and hygienic work environment in accordance with food safety standards; Planning production schedules and managing stock levels of baking ingredients; Ensuring all baked goods are presented attractively and are ready for sale or delivery on time; Collaborating with other team members and mentoring junior staff as needed.
Requirements:
* At least 3 years' full-time experience as a Baker, ideally in a commercial or artisan bakery
* Relevant qualification in baking, patisserie, or commercial cookery (e.g., Certificate III in Baking or equivalent)
* Strong knowledge of baking techniques, ingredients, and equipment
* Ability to work early mornings, weekends, and public holidays as required
* Strong attention to detail and a passion for high-quality baked products
* Good communication and time management skills
* Understanding of workplace health and safety and food hygiene regulations
What We Offer:
Supportive and professional work environment
Opportunities for training and career development