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Restaurant general manager, premium dining

Sydney
Hastings People
Restaurant General Manager
USD 90,000 - USD 120,000 a year
Posted: 16 August
Offer description

Job Description

Client Profile

Our client is an established and expanding hospitality group with a track record of successful venues across Sydney. Their latest concept brings premium Italian dining to Western Sydney, blending tradition with modern execution in a stylish, welcoming environment.

Job Description

The General Manager will lead all aspects of venue operations, creating a culture of excellence across service, team leadership, and financial performance. This is a high-impact role requiring a hands-on leader with a passion for guest experience.

Key responsibilities include:

* Leading a high-performing front-of-house team
* Maintaining premium service standards and guest satisfaction
* Driving financial performance through effective cost control
* Collaborating with the kitchen and group leadership
* Upholding compliance and operational excellence

Candidate Profile

The ideal candidate is a proven restaurant leader with experience in premium venues and a deep understanding of Italian cuisine and service culture.

They will demonstrate:

* Prior success in a comparable leadership role
* Strong financial and team management capabilities
* A guest-centric approach to hospitality
* Excellent communication and interpersonal skills
* Ability to inspire and develop a high-performing team

Offer

This role offers a competitive salary package and the opportunity to join a respected group with genuine growth pathways.

To learn more about this role, submit your CV or contact Phil Gannon via for a confidential discussion.

By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at the Hastings People

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